Mussels in rich tomato broth

4 servings

Ingredients

Quantity Ingredient
2 teaspoons Vegetable oil
2 Spanish onions; chopped
2 Cloves garlic; crushed
1 pinch Saffron threads; soaked In
1 tablespoon Hot water
1 kilograms Mussels; scrubbed and beards
Removed
2 cups Tomato juice
1 cup Dry white wine
2 tablespoons Brown sugar
2 teaspoons Finely grated lemon rind
2 tablespoons Chopped fresh basil

Directions

1 . Heat oil in wok over a medium heat. Add onions and garlic and stir-fry for 3 minutes or until onions are golden. Add saffron mixture and stir-fry for 1 minute.

2. Add mussels, tomato juice, wine. sugar, lemon rind. Bring to the boil.

Reduce heat. Simmer for 10 minutes. Discard any unopened mussels. Stir in basil and serve.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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