Mustard, wine marinated game chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Caribou or Deer chops | |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Stone ground mustard |
| 1 | cup | Red wine |
Directions
Rub chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Broil or charcoal grill to medium rare basting with the marinade.
Submitted By JIM WELLER On 03-20-95
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