Peach mustard glazed pork chops

4 Servings

Ingredients

Quantity Ingredient
1 can Peach slices* (16 oz); in light syrup
1 teaspoon Worcestershire sauce
2 tablespoons Peach preserves
2 tablespoons Dijon-style mustard
1 teaspoon Black pepper
4 Center cut pork chops; boneless, 3/8 in.thick

Directions

Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick skillet over med-high heat. Brush chops with vegetable oil and season with pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce heat to low, cover and cook 4 minutes. Serve with peaches and sauce.

*Or substitute with fresh peaches and ½ cup apple or orange juice.

Typed and MC formatted by Martha Hicks & Buster Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@...> on Oct 19, 97

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