Mustard pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Dry mustard |
| pinch | Dried rosemary leaves | |
| ¼ | teaspoon | Onion powder |
| 1 | clove | To 2 garlic, minced |
| 1 | Egg | |
| 1 | teaspoon | Vegetable oil, optional |
| 1¼ | cup | Durum semolina |
| ½ | Dry mustard | |
| pinch | Dried rosemary leaves | |
| ¼ | teaspoon | Onion powder |
| 1 | clove | To 2 garlic, minced |
| 1 | Egg | |
| 1 | teaspoon | Vegetable oil, optional |
| 1 | teaspoon | Water, if and as needed |
Directions
HAND
EXTRUDER
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