Mustard sauce with turkey over pasta

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
¼ cup Flour
3 cups Chicken broth
2 cups Heavy cream
2 tablespoons Dijon mustard, heaping
3 cups Cooked turkey, cubed
1 pounds Pasta

Directions

Melt butter in large pan. Stir in flour to make a roux. Slowly mix in hot chicken broth. I used broth made from the turkey carcass. Boil to thicken. Add cream, mustard and stir until mixed. Add turkey and heat until warm. Serve over hot pasta. I used red pepper pasta NOTES : Great to use up leftover turkey. Major hit with the men in the house. Served them with steamed brusse lsprouts. Great combination.

You could use cooked chicken.

Posted to MC-Recipe Digest V1 #1 Recipe by: Kathy Meade

From: kmeade@... (The Meades)

Date: Tue, 3 Dec 1996 18:04:32 -0500

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