Honey mustard sauce for pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Olive oil |
| 1 | tablespoon | Red wine |
| 1 | tablespoon | Prepared mustard |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Grated Romano cheese |
| 2 | pinches | Dried basil |
| 1 | teaspoon | Dry mustard |
Directions
Put all ingredients in a jar and shake well. Toss with hot pasta or drizzle over fresh salad greens. Serves 4. SOURCE:*Yankee Magazine, April 1994 POSTED BY: Jim Bodle 12/94 Submitted By JIM BODLE On 12-22-94
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