Mustard-bourbon kabobs

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless pork cut into 3/4-inch cubes
4 tablespoons Dijon-style mustard
4 tablespoons Brown sugar
2 tablespoons Bourbon
2 tablespoons Soy sauce

Directions

Versatile pork chops lend themselves to many forms and preparations.

These kabobs, marinated with savory mustard and a touch of bourbon are a great for the grill.

In self-sealing plastic bag, combine all ingredients and mix well.

Refrigerate overnight (6-24 hours). Remove pork from marinade and thread pork cubes onto skewers. (Note: if using wooden skewers, soak skewers in water for an hour before using to prevent burning.) Broil or grill kabobs about four inches from heat source, turning occasionally, for 8-10 minutes, until nicely browned.

Preparation Time: 10 minutes.

Cooking Time: 10 minutes.

Nutrient Information per Serving: Calories: 234. Protein: 24 g. Fat: 7 g.

Sodium: 432 mg. Cholesterol: 66 mg.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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