My mashed carrots and turnips
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Carrots, peeled and diced |
| 1 | medium | Turnip, peeled and diced |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Butter |
Directions
Peel and dice carrots and turnip. Boil in water until tender. Mash (as you would mashed potatoes). Add butter and stir. Add brown sugar and stir. Serve immediately. If any left over, shape into patties and freeze for future use. (Microwave produces better results from the leftover patties.) Origin: Sharon Stevens Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-09-94
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