Mashed sweet potatoes and carrots
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Sweet potatoes; peeled, cubed |
| 4 | larges | Carrots; peeled, sliced |
| 2 | Garlic cloves; peeled | |
| ¼ | cup | Whipping cream |
| 2 | tablespoons | Butter |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6342 broadcast 01-23-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
01-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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