Nabisco nutter butter

1 Servings

Ingredients

Quantity Ingredient
COOKIES
½ cup Vegetable shortening
⅔ cup Granulated sugar
1 Egg
½ teaspoon Salt
3 tablespoons Peanut butter
½ cup Old-fashioned Quaker oats
1 cup All-purpose flour
FILLING
½ cup Peanut butter
¾ cup Powdered sugar
1 tablespoon Fine graham cracker crumbs

Directions

1. Preheat the oven to 325 degrees F. 2. In a large bowl, cream together the shortening and sugar with an electric mixer. 3. Add the egg, salt, and peanut butter and beat until well blended. 4. Put the oats in a blender and blend on medium speed until they are almost as finely ground as flour. 5. Add the oats and flour to the mixture and blend well⅗. Pinch out small portions of dough and roll into 1-inch balls in the palm of your hand. Press these flat on ungreased cookie sheets so that they form 2-inch circles. If you're a stickler for a cookie that looks just like the original, you can form the dough into flat peanut shapes. 7. Bake for 8 to 10 minutes, or until light brown around the edges. 8. While the cookies bake, combine the filling ingredients in a small bowl. 9. When the cookies are cool, use a butter knife to spread a thin layer of filling on the flat side of a cookie and press another on top. Repeat. Makes 2 dozen cookies.

Recipe By :

Related recipes