Napa cabbage with peas and prosciutto

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 cup Frozen peas; (about 6 ounces),
; thawed
1 small Napa cabbage; trimmed and sliced
; thin crosswise
; (about 4 cups)
1 ounce Prosciutto; chopped fine (about
; 1/4 cup)
1 teaspoon Freshly grated lemon zest
½ teaspoon Fresh lemon juice; or to taste
2 tablespoons Freshly grated Parmesan cheese

Directions

In a large heavy skillet, heat oil over moderate heat until hot but not smoking. Add peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5 minutes, or until cabbage is wilted and tender. Remove skillet from heat and stir in lemon juice, Parmesan, and salt and pepper to taste.

Serves 2.

Gourmet April 1995

Converted by MC_Buster.

Per serving: 405 Calories (kcal); 30g Total Fat; (65% calories from fat); 15g Protein; 20g Carbohydrate; 20mg Cholesterol; 925mg Sodium Food Exchanges: 1½ Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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