Nappa cabbage salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Almonds; sliced |
| 2 | packs | Ichiban Noodles (beef flavour); broken up |
| 6 | tablespoons | Margarine |
| 1 | cup | Oil |
| ½ | cup | White sugar |
| ½ | cup | Vinegar |
| 1 | tablespoon | Soya sauce |
| ½ | teaspoon | Salt (I omit this; but the choice is yours) |
| 2 | Beef flavour packets from the noodles | |
| 1 | Head suey choy or nappa cabbage | |
| 1 | bunch | Green onions |
Directions
From: Elaine Andersen <elaine@...> Date: Sun, 7 Jul 1996 18:29:05 -0700 Chop the cabbage fine and mix the onion, set aside. Saute the almonds and broken up noodles with the margarine in a fry pan. Cool. Combine the next 6 ingredients and refrigerate. Pour dressing over salad just before serving.
EAT-L Digest 7 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Braised napa cabbage
- Cabbage apple salad
- Cabbage bowl salad
- Cabbage crunch salad
- Cabbage fruit salad
- Cabbage salad
- Cauliflower cabbage salad
- Chicken cabbage salad
- Chinese cabbage salad
- French cabbage salad
- German cabbage salad
- Grape and cabbage salad
- Japanese cabbage salad
- Napa bean salad
- Napa cabbage and caraway slaw
- Napa cabbage salad
- Napa salad
- Snow pea and napa cabbage slaw
- Sweet napa cabbage with pasta
- Thai cabbage salad