Taskebab

5 servings

Ingredients

Quantity Ingredient
1 pounds Diced beef
Olive oil
1 Eggplant, peeled and diced
3 cups Light tomato sauce
½ small Onion,diced
¼ teaspoon Basil
¼ teaspoon Oregano
Salt and pepper to taste

Directions

Fry beef and eggplant in oil in skillet (or eggplant may be deep- fried).Prepare light tomato sauce.Combine with remaining ingredients.

bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to blend through meat and eggplant.Serves 4 to 5.

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