Satay udang (dancing prawns)

6 -8

Ingredients

Quantity Ingredient
4 Serrano red chilies; seeded and sliced
4 tablespoons Cilantro roots
1¾ teaspoon Paprika
3 Garlic cloves; peeled and minced
2 tablespoons Brown sugar
2 tablespoons Fish sauce
3 tablespoons Lemon juice
2 tablespoons Indonesian soy sauce; (optional)
3 tablespoons Corn oil
2 pounds Jumbo shrimp; (about 32)

Directions



6 days=1

Several spicy recipes from different countries at NY Daily News. Here is a sample

In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes.

Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve.

Posted to CHILE-HEADS DIGEST by Suzanne <suz@...> on Dec 24, 1998, converted by MM_Buster v2.0l.

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