Never on sunday chocolate ice cream

1 servings

Ingredients

Quantity Ingredient
2 cups Heavy cream
2 cups Half & half
⅔ cup Sugar
⅓ cup Unsweetened Cocoa powder
2½ ounce Semi-sweet chocolate; chop
6 Eggs; well-beaten
½ cup Jack daniels whiskey

Directions

Bring cream and half and half to a simmer in a large heavy saucepan.

Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add choclate, stir until smooth. Gradually whisk ½ cup chocolate mixture into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15 minutes or until mixture thickenes and coats the back of a spoon. Strain into bowl. Cool mixture completely, stirring often. Stir whiskey into custard. Pour into a 1 quart ice cream churn. Freeze according to manufacturer's directions. Store in a covered container for several hours to mellow the flavor. If ice cream is frozen solid, soften in refrigerator before serving.

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