New age stuffed cabbage rolls
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Cabbage leaves, lg | |
| 1½ | teaspoon | Salt |
| 1 | pounds | Ground beef |
| ¼ | teaspoon | Pepper |
| 2 | Eggs, beaten | |
| Garlic salt, dash | ||
| 1 | pack | Lipton Italian Herb with |
| Tomato soup mix | ||
| ½ | cup | Onion, finely chopped |
| 1 | can | Tomato soup |
| 1 | can | Tomato and rice soup |
| 1½ | cup | Crispix Cereal, crushed |
Directions
Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.
Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary Taylor
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