Canadian corn chowder

2 servings

Ingredients

Quantity Ingredient
2 teaspoons Margarine
2 ounces Diced Canadian -style bacon
½ cup Diced onion
2 tablespoons Each diced celery and shredded carrot
1½ teaspoon All-purpose flour
½ cup Skim milk
3 ounces Pared potatoes, diced
½ teaspoon Salt
Dash each marjoram leaves and pepper
½ cup Frozen or drained canned whole kernel corn
Water if required

Directions

In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion, celery and carrot; saute until onion is translucent. Sprinkle with flour and stir quickly to combine; cook, stirring, for 1 minute.

Stirring constantly, gradually add milk and bring to a boil. Reduce heat and add potato and seasonings; cover and let simmer until potato is tender, about 15 minutes. Stir in corn and let simmer until heated through. If mixture gets too thick, add water, 1 tablespoon at a time, until desired consistency.

Makes 2 servings

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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