New england cranberry pot roast

8 servings

Ingredients

Quantity Ingredient
2 tablespoons All purpose flour
1 teaspoon Salt
1 teaspoon Onion salt
¼ teaspoon Pepper
4 pounds Pot roast
2 tablespoons Shortening
4 Whole cloves
1 2\" stick cinnamon
1 can (16 oz) whole cranberry
Sauce
1 tablespoon Vinegar

Directions

Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch oven,slowly brown meat on all sides in hot shortening.Remove from heat;add cloves,cinnamon and ½ cup water.Cover tightly and simmer about 2½ hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tbsp.

water;add to meat.Cover and cook 10 to 15 minutes more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with meat.Yields 6 to 8 servings.

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