New log cabin marinated pork chops

6 servings

Ingredients

Quantity Ingredient
1 cup Soy Sauce
¼ cup Sugar
½ cup Water
¼ cup Brown Sugar
1½ teaspoon Dry Hot Mustard
3 tablespoons Water
1½ teaspoon Molasses
1½ teaspoon Salt
6 To 8 Pork Chops, Thick-Cut
7 ounces Ketchup
6 ounces Chili Sauce

Directions

MARINADE AND CHOPS

BARBECUE SAUCE

COMBINE all ingredients for marinade and bring to a boil. let cool.

Place 6-8 thick-cut pork chops in pan and pour marinating sauce over chops. Cover and let stand overnight in refrigerator. The next day, take pork chops out of marinade, place in a single layer in a baking pan and cover tightly with foil. Bake in a preheated 375 F oven until tender, about 2 hours.

FOR BARBECUE SAUCE, combine sugar and mustard with water. Blend until smooth. Combine with ketchup and chili sauce in saucepan and bring to a boil. When chops are tender, remove from oven and dip in barbecue sauce. Return to uncovered baking pan and continue cooking in a 350 F oven until lightly glazed, about 30 mins. Serve hot.

Makes 6 to 8 marinated pork chops.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-02-95 (22:59) (159) Fido: Cooking

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