Marinated barbecued pork chops

6 Servings

Ingredients

Quantity Ingredient
½ cup Vegetable oil
¼ cup Dry white wine
¼ cup Lemon juice
¼ teaspoon Garlic powder
1 tablespoon Salt
1 teaspoon Paprika
½ teaspoon Pepper
6 Bay leaves; halved (up to)
8 (1-inch thick) pork chops

Directions

Combine all ingredients except pork chops in a 9x13 baking dish, mixing well. Add meat to marinade. Cover and marinate overnight in refrigerator, turning occasionally. Remove chops from marinade and placeabout 4 to 5 inches above medium coals. Grill for 30 to 45 minutes or until chops are no longer pink, turning and basting occasionally. Yield: 6 to 8 servings.

ROBYN BROWN

MARINATE OVERNIGHT

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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