New mexican breakfast corn casserole

8 Servings

Ingredients

Quantity Ingredient
1½ pounds Jimmy dean sausage
2 pounds Frozen corn
6 Eggs
1 pack Cornbread mix
2 cans Creamed corn
3 ounces Frozen green chiles
Pepper
Garlic powder
⅔ pounds Longhorn cheddar cheese; about
Milk

Directions

From: phill@... (Patricia Hill) Date: Sun, 9 Apr 1995 20:46:40 GMT Fry the sausage. Pour off the grease and spread it on the bottom of a large casserole dish. Sprinkle one pound of frozen corn kernels over the sausage. Mix everything else (reserving some grated cheese for the topping) and add milk until it will pour easily. Pour over the top of the corn and sausage. Sprinkle with more cheese and bake at 350 until barely set.

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