Blue corn casserole (santa fe)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -judy garnett pjxg05a | ||
| 1 | teaspoon | Vegetable oil |
| 3½ | cup | Blue cornmeal |
| 1 | medium | Onion; chopped |
| 1 | teaspoon | Baking powder |
| 2 | cups | Pinto beans; cooked; drained |
| 2 | teaspoons | Cumin |
| 1 | cup | Tomato sauce |
| 2 | teaspoons | Chili powder |
| 2½ | cup | Cheese; grated or tofu water |
| ½ | cup | Green onions; chopped |
| 1 | Egg or egg sub.; beaten | |
| Picante sauce | ||
| 1 | cup | Chopped green chilies |
Directions
Mix first three ingredients. Combine water, egg and chilies in separate bow Source: Arrowhead Mills Blue Cornmeal
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