New orleans style barbecued shrimp

1 servings

Ingredients

Quantity Ingredient
1 pounds Butter
2 tablespoons Allpurpose seasoning blend; (to taste)
⅓ cup Worcestershire sauce
1 teaspoon Lemon juice
5 ounces Beer
1 teaspoon Chopped garlic
3 pounds Shrimp; (3 to 4)

Directions

Melt ¾ pound butter in skillet, and saut‚ garlic, shrimp and seasoning.

Cook for 23 minutes. Add beer, Worcestershire sauce and lemon juice. Cook for 36 minutes until shrimp are cooked and liquid thickens. Add remaining butter and shake pan until butter is melted and mixture creams out. Serve with plenty of fresh bread to sop up the sauce! Serves 8.

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Converted by MM_Buster v2.0l.

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