Rice-raisin pudding

6 servings

Ingredients

Quantity Ingredient
1½ cup Cooked rice
1 cup Chopped apples
¾ cup Skim milk
½ cup Raisins
½ cup Brown sugar
2 Eggs; beaten
1 teaspoon Vanilla

Directions

In a large bowl, mix all ingredients. Transfer to a 1½ quart casserole.

Bake at 325 degrees F for 1 hour or until firm and golden brown.

Serves 6. Per serving: 219 cal, 2g fat, 45mg sodium.

Recipe by: Prevention Magazine, February 1999, page 124 Posted to EAT-LF Digest by Kathleen <schuller@...> on Mar 28, 1999, converted by MM_Buster v2.0l.

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