New yorker pita sandwich
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Boneless skinless chicken breasts, cut into 1/4\" strips |
½ | cup | Chopped onion |
½ | cup | Green bell pepper strips |
1 | tablespoon | Vegetable oil |
1 | can | HEINZ Vegetarian Beans in Tomato Sauce |
2 | tablespoons | HEINZ Horseradish Sauce |
¼ | teaspoon | Salt |
dash | Black pepper | |
4 | Pocket pita breads (5\" dia) | |
8 | slices | Tomato |
Leaf lettuce |
Directions
In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about ⅓ cup bean mixture.
Makes 4 servings (about 3 cups mixture)
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