Next day broccoli and scrambled eggs

1 Servings

Ingredients

Quantity Ingredient
2 slices Toast
Cooked leftover broccoli (reheat in microwave or double (reheat in microwave or double (reheat in microwave or double (reheat in microwave or double
2 tablespoons Butter
2 Eggs,; lightly beaten
Salt and Tabasco sauce

Directions

Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce. Spoon eggs over toast; center broccoli in middle and dig in!

Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 21:36:15 -0400 From: Meg Antczak <meginny@...>

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