Night before mashed potatoes

11 Servings

Ingredients

Quantity Ingredient
8 To 10 potatoes, peeled
8 ounces Cream cheese, softened
1 cup Sour cream
Salt and pepper to taste
Butter
Seasoned salt

Directions

Boil and drain potatoes. Whip hot potatoes adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper. Place in a buttered 9-by-13 inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate. Potatoes can be frozen at this stage and thawed before baking. Bake, covered with foil, 15 minutes at 325ø. Continue baking, uncovered, 20 minutes.

Source: Cincinnati Enquirer 12/15/96 : Cox News Service

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