Nippy pork chop platter

6 servings

Ingredients

Quantity Ingredient
6 eaches Pork chops, lean 3/4 inch
Prepared mustard
¼ cup Flour
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Melted fat
1 can Chicken rice soup, condensed

Directions

Spread pork chops with thin coating of mustard.

Combine flour, salt and pepper in paper bag; shake chops in bag to coat with flour then brown in fat in heavy skillet.

Place chops in baking dish; cover with soup. Cover and bake in 350 F. oven 40 minutes. A relish tray of pickle and carrot sticks and a dessert of sherbet would complete the meal.

**JJ** 102695.2003

Submitted By JJ JUDKINS On 10-27-95

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