No fat whipped cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | SKIMMED MILK |
| ⅓ | cup | NON-FAT DRY MILK |
| 1 | tablespoon | LIGHT HONEY |
Directions
POUR MILK INTO A STAINLESS STEEL OR COPPER BOWL. PLACE IN REFRIGERATOR FOR 15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM. USING A HAND HELD ELECTRIC MIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS FORM. IF YOU WANT A SWEET CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP ABOUT TWO MINUTES MORE OR UNTIL SOFT PEAKS FORM AGAIN. NOTE: THIS CREAM WILL SEPERATE IN ABOUT 20 TO 30 MINUTES, SO MAKE IT JUST BEFORE NEEDED.
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