No knead italian whole wheat bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dry yeast |
| 1 | cup | Warm water |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Vegetable oil |
| 3 | cups | Whole wheat flour |
| Cornmeal | ||
Directions
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldn't Believe"
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