No-brainer caesar salad

4 servings

Ingredients

Quantity Ingredient
=== FOR THE SALAD ===
2 Heads Romaine lettuce; washed and dried,
Dark outside leaves removed
⅓ cup Grated parmesan cheese
1½ cup Croutons
=== FOR THE DRESSING ===
1 large Egg
1 teaspoon Worcestershire sauce
1 teaspoon Red wine vinegar
Juice of 1/2 lemon
Juice of 1/2 lime
4 Anchovies
(or substitute 1 to 2 tbspns anchovy
Paste)
1 Garlic clove; (more if you like)
1 dash Black pepper
⅔ cup Olive oil

Directions

Preparation for the dressing: In a blender or food processor, add egg, Worcestershire sauce, red wine vinegar, lemon, lime, anchovies, garlic and black pepper. Process until well blended. While motor is running, add oil slowly to processor in a thin stream until dressing is emulsified.

Preparation for the salad: Tear lettuce into pieces and place in a very large bowl. Add dressing, cheese and croutons and toss to mix well. Serve.

Serves 4.

Serving Ideas: Add grilled chicken, shrimp, turkey or avocado.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 128 Formatted for MasterCook by Nancy Berry - cwbj78a@...

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