New caesar-style salad

1 Servings

Ingredients

Quantity Ingredient
3 slices French bread, 1/2 inch thick
¼ cup Lemon juice
1 teaspoon Olive oil, * see note
1 teaspoon Anchovy paste
1 Clove Frieda's Elephant Garlic, peeled, finely minced
¼ teaspoon Pepper
3 cups Limestone lettuce, torn
3 cups Romaine lettuce, torn
2 tablespoons Parmesan cheese, grated

Directions

Spray a baking sheet with non-stick cooking spray. Sprinkle bread cubes on baking sheet and bake in a 350 degree oven for 10 to 12 minutes or until toasted. Meanwhile, in a small bowl, stir together lemon juice, olive or vegetable oil, anchovy paste, elephant garlic and pepper. Remove toasted bread from oven and place in a shallow bowl. Sprinkle 2 tablespoons of the dressing mixture over croutons and toss to coat.

In a salad bowl, toss together limestone and romaine lettuces. Add croutons, remaining dressing and Parmesan cheese. Toss well and serve.

Yield: 4 to 5 side-dish servings NOTES : Can use vegetable oil instead of olive oil.

Recipe by: PICK OF THE DAY SHOW #PD7722 Posted to MC-Recipe Digest V1 #370, by "Chuck and Dorothy Tapping" <ctapping@...> on Mon, 13 Jan 1997.

Related recipes