No-cholesterol brownies

1 servings

Ingredients

Quantity Ingredient
1½ cup Sugar
1 cup All purpose flour
¾ cup Unsweetened cocoa powder
1 teaspoon Baking powder
¼ teaspoon Salt
¾ cup Vegetable oil
4 Egg whites; beaten to blend
2 teaspoons Vanilla
⅔ cup Chopped walnuts

Directions

Preheat oven to 350F. Grease 8-inch square pan with 2-inch-high sides.

Combine first 5 ingredients in large bowl. Add oil, egg whites and vanilla and blend. Stir in walnuts. Transfer to prepared pan. Bake until brownies are slightly puffed in center and edges are beginning to brown, about 30 minutes. Cover hot brownies in pan with foil and chill overnight. Cut brownies into 16 2-inch squares. (Can be prepared 3 days ahead. Store in airtight container.)

Makes 16.

Bon Appetit April 1992

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Converted by MM_Buster v2.0l.

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