No-cook peach jam

3 servings

Ingredients

Quantity Ingredient
1 pounds Peaches: Peeled, Pitted And Mashed, 2 Cups
2 cups Sugar
3 ounces Liquid Fruit Pectin; 1 Pouch
2 tablespoons Lemon Juice

Directions

Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0 Grams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE:

Again this is one jam that cannot be sealed with the cookbook directions and must be frozen.

Related recipes