No-cook peachy orange jam

6 Servings

Ingredients

Quantity Ingredient
1 Orange
2½ cup Peaches, finely chopped
⅓ cup Maraschino cherries, chopped
2 tablespoons Lemon juice
5 cups Sugar
¾ cup Water
1 pack Certo Fruit Pectin Crystals

Directions

Certo Recipe Mailing for September 93 Grate orange rind. Section orange, remove membrane. Dice sections and put into a large bowl with rind. Add peaches, cherries, lemon juice and sugar.

Mix well. Let stand 10 minutes. Combine water and Certo in a small saucepan. Boil for 1 minute, stirring constantly.

Stir pectin into fruit mixture for 3 minutes until most of sugar is dissolved.

Pour into clean jars or plastic containers. Cover tightly with lids and let stand at room temperature til set. (may take 24 hours) Store in freezer or for 3 weeks in frig. Makes 6½ cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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