No-egg \"eggnog\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Milk |
| 1 | pack | Instant vanilla pudding and pie filling; (4-serving size) |
| 4 | teaspoons | Rum extract |
| ¾ | teaspoon | Ground nutmeg; divided |
| 2 | cups | Heavy cream; (1 pint) |
| 2 | tablespoons | Confectioners' sugar |
Directions
In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and ½ teaspoon nutmeg; mix well and set aside. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whipped cream mixture to the milk mixture; stir until well blended. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining ¼ teaspoon nutmeg. Serve immediately.
NOTE: If you'd like to make this a bit ahead of time, go ahead -- but you may need to add some milk to thin it down just before serving.
Converted by MC_Buster.
NOTES : about 1½ quarts, 4 to 6 servings Converted by MM_Buster v2.0l.