No-fail knish/strudel dough

1 Servings

Ingredients

Quantity Ingredient
1 Egg; beaten
¼ cup Oil; beaten
¾ cup Water; beaten
1 teaspoon Vinegar; beaten
2½ cup Flour; beaten

Directions

Beat all ingredients to make a smooth, satiny dough. May need more flour.

Let stand 15 minutes to rest.

Divide dough into 4 pieces. Roll out as thin as possible. Place filling along long side and roll up.

KNISHES: cut off pieces with side of hand, pinch ends, bake.

STRUDEL: place long rolls on cookie sheet, pinch ends to seal. Bake.

BAKE: 425 degrees for 20 minutes or until brown.

Recipe by: someone's Bubbe

Posted to JEWISH-FOOD digest by Lorrin Lewis <lorrin@...> on Aug 02, 1998, converted by MM_Buster v2.0l.

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