No-hassle wassail -fggt98b

1 Servings

Ingredients

Quantity Ingredient
1 gallon Apple cider
2 eaches Quarts apricot nectar
3 cups Dark rum
1½ cup Firmly packed brown
1 x Sugar
¼ cup Lemon juice
6 eaches (3-inch) sticks cinnamon
3 eaches Sm Oranges
1½ each Teaspoons whole cloves

Directions

COOKING WITH CLASS--FREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-½ gallons

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