Nooant
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Honey |
| ¾ | cup | Sugar |
| 1 | pounds | Chopped walnuts |
Directions
In heavy pan, boil honey and sugar on a low flame until dissolved.
Add chopped nuts and simmer over low flame for 20-30 minutes or until a medium-brown color. Stir carefully with a wooden spoon to prevent burning.
Wet a board or marble slab well and spread mixture with a wet spatula, about ½ inch thick. With a wet knife, cut into small squares or triangles.
Cover and store at room temperature.
Posted to JEWISH-FOOD digest Volume 98 #038 by Bella Parnes <bparnes@...> on Jan 21, 1998