Nouc cham

1 servings

Ingredients

Quantity Ingredient
2.00 garlic cloves; finely chopped
1.00 fresh hot chili pepper (abt 1 1/2 l; ong ), finely chop
1.00 tablespoon sugar; plus
1.00 teaspoon sugar
½ lime
¼ cup fish sauce
5.00 tablespoon water

Directions

In a small bowl place garlic and chili. Squeeze in the lime and using a small knife, remove some of the pulp. Add the fish sauce, and water. Mix well, place in a nice bowl, and set aside. This recipe yields about ¾ cup of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2202 broadcast 08-22-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-04-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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