Noodle, cheese and veggie casserole

4 Servings

Ingredients

Quantity Ingredient
8 ounces Egg Noodles, medium wide
1 tablespoon Salt
3 quarts Water, boiling
8 ounces Yogurt, plain
8 ounces Cottage cheese, creamed
10 ounces Green beans, frozen
½ cup Onion, minced
1 cup Cheddar cheese, shredded

Directions

Preheat oven to 400F.

Gradually add noodles and salt to rapidly boiling water so that water continues to boil.

Cook, uncovered, stirring occasionally, until tender; drain in colander.

In a separate bowl, combine yogurt and cottage cheese.

In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.

Top with Cheddar cheese.

Bake 20 to 25 mins, or until cheese is melted and browned.

Posted to MM-Recipes Digest by momqat@... (Katie M Weber) on Apr 21, 1998

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