Noodle and cheese casserole

4 Servings

Ingredients

Quantity Ingredient
8 ounces Pasta; Cooked & Drained
1 cup Ricotta Cheese
½ cup Minced Onion; * See Note
8 ounces Plain Yogurt; * See Note
1 teaspoon Salt
⅛ teaspoon Ground Pepper; * See Note
¼ teaspoon Nutmeg
1 Egg White; Optional
1 tablespoon Parmesan Cheese; * See Note

Directions

Preheat oven to 350F. Oil a small casserole.

Combine all ingredients, except pasta, until blended.

Place pasta in casserole; pour cheese mixture over top and mix in well.

Bake about 10 to 15 minutes or until set.

Carolyn Shaw 2/25/98.

NOTES : *⅓ to ½ cup minced onion. *Original called for nonfat yogurt.

*Black or white pepper. *Or to taste.

Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.

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