Noodle stew

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
1 pounds Boneless pork, cut in 3/4
Inch cubes
3 Onions, finely diced
3 Medium tomatoes,peeled,
Chopped
3 cloves Garlic
Salt
1 Fresh red chili
Pepper
2 teaspoons Lemon juice
2 teaspoons Sugar
1 tablespoon Worcestershire sauce
Water
12 ounces Uncooked flat noodles
1½ cup Shredded cheddar cheese
Formatted by Millie Ellis

Directions

Heat oil in a large saucepan. Add pork, onions and tomatoes, crush garlic with a pinch of salt; add to pork mixture. To handle fresh chilies, cover your hands with rubber or plastic gloves. After handling chilies, do not touch your face or eyes, Cut chilies in half; remove seeds and pith. Cut in thin slices. Add to pork mixture.

Season with salt, pepper, lemon juice, sugar and worcestershire sauce. Cover and cook over low heat 30 minutes. Meanwhile, bring salted water to a boil; add noodles, cook 10 minutes or until tender dreain. Stir drained noodles and cheese into pork mixture.

Related recipes