Noodles in cucumber-meat sauce - za jiang mei

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Peanut or corn oil
1½ pounds Chopped pork butt
2 tablespoons Chinese rice wine -- =OR=-
Dry sherry
1 tablespoon Grated ginger
1 tablespoon Minced garlic
6 Green onions -- chopped
½ cup Hoisin sauce
¼ cup Hot bean paste
2 tablespoons Sugar
1½ tablespoon Soy sauce
1 cup Chicken stock
2 tablespoons Sesame oil
1 pounds Chinese wheat-flour noodles
FRESH, (w/ or withou
1 large Cucumber -- cut into 1/3\"
Cubes
Toasted black sesame seeds
(for garnish)
Fresh coriander leaves --
(for garnish)

Directions

PREHEAT A WOK OR SAUCEPAN over medium-high heat. Add oil. When hot, lightly brown the pork; break up clumps. Add rice wine; stir together for 1 minute or until the pork is dry. Push meat up the sides of the wok. Add ginger, garlic and half the green onion Drain thoroughly and set aside. Toss with remaining tablespoon sesame oil and remaining green onions. Divide noodles among 6 flat soup plates or bowls. Spoon meat sauce on top. Garnish with cucumber, black sesame seeds and fresh coriander leaves.

JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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