Norfolk style salmon

6 servings

Ingredients

Quantity Ingredient
6 Salmon steaks; about 3/4 in.
¼ cup Lime juice
2 tablespoons Melted butter
1 teaspoon Dried marjoram leaves; crush
1 teaspoon Salt
⅛ teaspoon Pepper

Directions

Combine lime juice and marjoram in shallow dish. Add salmon steaks, turning to moisten both sides with lime juice. Cover and place in refrigerator. Marinate 1 hour, turning once.

Place steaks on grill and brush fish with butter. Sprinkle with salt and pepper. Broil about 4 inches from heat for 10-15 minutes or until fish flakes easily when tested with a fork. Cover grill. Fish need not be turned during broiling.

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the Rio Grande", US Department of Commerce)

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