North carolina: piedmont iv
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Dry mustard |
| 1 | tablespoon | Celery salt |
| 1 | tablespoon | Cayenne |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Cornstarch |
| ½ | teaspoon | Allspice |
| 4 | cups | Tomato juice |
| 1½ | teaspoon | Worcestershire sauce |
| 1 | cup | White vinegar |
| 1 | tablespoon | Grated onion |
Directions
Prevent lumping. Mix dry ingredients, add some liquid to make a paste. Add remaining liquids. Cook on simmer for 2 hours.
Related recipes
- N/c piedmont style carolina red
- North carolina piedmont bbq sauce iv
- North carolina piedmontt bbq sauce ix
- North carolina: eastern style
- North carolina: piedmont ii
- North carolina: piedmont iii
- North carolina: piedmont ix
- North carolina: piedmont style (smoked pork)
- North carolina: piedmont v
- North carolina: piedmont vi
- North carolina: piedmont vii
- North carolina: piedmont viii
- North carolina: piedmont x
- North carolina: piedmont xi
- North carolina: piedmont xii
- North carolina: piedmont xiv
- North carolina: piedmont xv
- North carolina: piedmont xvi
- North carolina: piedmont xvii
- North carolina: piedmont xviii