North carolina: piedmont iii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | Stick butter |
| ¼ | cup | Minced onion |
| 1¼ | cup | Cider vinegar |
| 1¼ | cup | Ketchup |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Worcestershire Sauce |
| ¼ | teaspoon | Cayenne pepper Salt and pepper to taste |
Directions
Saute onion in butter. Add rest of ingredients and simmer 30 minutes. Use on pork smoked with vinegar based mop.
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