North carolina: piedmont style (smoked pork)

1 Servings

Ingredients

Quantity Ingredient
1½ cup Cider vinegar
10 tablespoons Ketchup
½ cup Water
1 tablespoon Sugar
½ teaspoon Cayenne
1 pinch Red pepper Salt and pepper to taste

Directions

Simmer: Cook, stirring until sugar dissolves. Allow time for flavors to blend.

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