North indian eggplant fritters (_khasa b

4 Servings

Ingredients

Quantity Ingredient
1 large -or-
2 smalls Peeled eggplants (about 2 lb. total); sliced 1/2\" thick
½ cup Sifted chickpea or soy flour
3 tablespoons Self-rising flour
2 tablespoons Cornmeal
Cayenne to taste; from very mild to very hot
¼ teaspoon Turmeric
3 tablespoons Finely chopped fresh coriander; basil or parsley
3 tablespoons Water
6 ounces Thinly sliced mozzarella
1¼ cup Bread crumbs; fresh or dry
Oil or ghee for shallow frying (up to)
2 Cloves sliced garlic (optional; to flavor the oil)

Directions

From: rain@... (Rain)

Date: Fri, 28 Jun 1996 00:59:08 GMT

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