Egg plant fritters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg plant |
| 2 | teaspoons | Butter |
| 1 | Egg, beaten | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Flour | ||
Directions
Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel.
Cooking time about 6 minutes.
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